Penne Pasta with Spanish chorizo and diced tomatoes
On days when I'm hardly able to cook a "feast" for lunch or dinner, I often rely on some good ol' pasta dish. My kids love pasta, and they can consume almost every kind of sauce that I make -- red, white, or green. Last night I decided to try something new but easy to make at the same time: penne pasta with Spanish chorizo and diced tomatoes This pasta dish is an easy-peasy as it doesn't require plenty of prep time. (I was actually journaling in between cooking!) What more, you will need only a handful of ingredients: penne pasta (I used about 250 grams of Cortina penne pasta by Del Monte.) diced tomatoes (I used 480 mL canned tomatoes.) 3 pieces of Spanish chorizo sausages, sliced diagonally garlic and onions, chopped dried basil and dried oregano processed cheese food, grated parmesan cheese, shaved salt, pepper, and brown sugar to taste cooking oil Here's how: Cook pasta according to package directions. Shortly before it turns al dente , turn