Connie's Notebook
I wish there's a lot I could write about.
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Hi! You can reach me via email. It's
helloconnie@gmail.com
. It may take a while for me to respond, but rest assured that I will get back to you in 5 working days or less!
Thanks,
Connie
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A breakfast of leftovers: adobo tostado and tinapang bangus
Ang sarap talaga to enjoy a meal of leftovers, especially if you're having a combo of foods that you actually like. This morning, my gir...
Penne Pasta with Spanish chorizo and diced tomatoes
On days when I'm hardly able to cook a "feast" for lunch or dinner, I often rely on some good ol' pasta dish. My kids love...
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